the purchase of kitchen utensils

kitchen PURCHASE UTENSILS

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the purchase of kitchen utensils
One of the general trends in kitchen equipment is the increase in stainless steel supplies. Compared with traditional aluminum products, iron products, and enamel products, it has many advantages:
1. Aluminum products are easy to be oxidized and corroded, iron is easy to rust, and enamel products are afraid of corrosion. Stainless steel products are non-oxidizing and corrosion-resistant.
2. The strength of aluminum is low, and it is easy to lose shape due to the impact of ballast. Although the enamel of enamel products is hard but very brittle, it is also afraid of collision, while stainless steel products are not afraid of collision.
3. Aluminum products are easy to adsorb objects, which is conducive to bacterial growth, and after oxidation, it becomes black, not easy to wipe, and affects the appearance, while stainless steel has a strong texture, good finish, and few adhesions, which is conducive to hygiene.
4. From the perspective of the impact on the human body, some people abroad call aluminum cookware "the thief of life", and believe that if the aluminum content in the human body exceeds 50-150 mg, it will cause premature aging.
It can be seen from the above four points that it is imperative that stainless steel products enter the kitchen. Therefore, young friends should consider from a long-term perspective when purchasing household kitchen utensils. In addition, we can first consider the following aspects when purchasing.